Pasteurised fruit purees
Cap’Fruit – From the Land to your Plate
Capfruit, based in the french commune Anneyron, produces high quality pasturised fruit purees. What makes them unique is that the fruit purees offer a fresh natural taste experience without the need for additives.
Composition
Fruit purees
- 90% sun-grazed fruits
- 10% sugar
Application:
- Topping
- Dessert, sorbet, cocktail
- Fruit mirror
Your advantage
- 14 shelf life at room temperature
- Clean Label: Made without additives, flavourings or dyes
- Ready-to-use 1 kg pouches (resealable)
Taste direction
Fruit, red fruit, tropical and citrus fruits
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