Pasteurised fruit purees
Cap’Fruit – From the Land to your Plate
Capfruit, based in the french commune Anneyron, produces high quality frozen and pasturised fruit purees. What makes them unique is that the fruit purees offer a fresh natural taste experience without the need for additives.
Composition
Fruit purees
- 90% sun-grazed fruits
- 10% sugar
Application:
- Topping
- Dessert, sorbet, cocktail
- Fruit mirror
Your advantage
- 14 shelf life at room temperature
- Clean Label: Made without additives, flavourings or dyes
- Ready-to-use 1 kg pouches (resealable)
Taste direction
Fruit, red fruit, tropical and citrus fruits
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